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Acquacotta, the Stone Soup – Traditional Recipe from Tuscany
Though the famous popular Acquacotta soup has a very mysterious and unusual name, it is a well-known soup dish that originates from the Maremma area of Tuscany. The Italian name of this soup literally...
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Table for Two Extra on CBS2: Cheese beyond the Green Can
Academia Barilla Italian Culinary Specialist and Iron Chef Judge Mario Rizzotti is back on TV for another educational session on how to recognize authentic traditional Italian cheeses from fakes. TV...
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Sweet Potato Gnocchi with Cinnamon and Orange Zest: a Thanksgiving Gourmet...
Happy Thanksgiving from Academia Barilla and Italian Food Lovers! We wish you and your families a nice and warm family day around some of the best traditional and innovative culinary eats of the year...
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Cyber Monday Season Discounts on December 1 at the Academia Barilla Online...
Cyber Monday is a new tradition, brought by the web and the e-commerce world. The first Monday after Thanksgiving is now worldwide known as Cyber Monday, the beginning of the Christmas online shopping...
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Academia Barilla at Seattle Cheese Festival
Don’t miss this year’s Seattle Cheese Festival! Academia Barilla will be showcasing its line of authentic Italian food products on May 16th and 17th in Seattle at the famous Pike’s Place Market for the...
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